Bourbon Barrel Aged Maple Syrup

Organic maple syrup aged in used bourbon barrels for oak and bourbon depth. Pure maple syrup changed by bourbon-barrel aging into a finishing syrup that works in baking, cocktails, and over savory glazes as well as pancakes.

At a glance

• Style: Bourbon-barrel-aged maple syrup
• Size: 8 oz glass jar
• Ingredients: Organic maple syrup (single ingredient, aged in bourbon barrels)
• Diet: Certified organic, all natural
• Maker: Bourbon Barrel Foods, Louisville, Kentucky

Best for

• Pancakes, waffles, and French toast
• Glazing bacon, salmon, and roasted carrots
• Bourbon old fashioneds as a sweetener
• Drizzling over vanilla ice cream
• Sweetening coffee or matcha
• Gifts for bourbon and breakfast fans

How to use

Pour over breakfast carbs as a regular maple syrup, but also reach for it where you want oak and bourbon notes: glazing salmon, sweetening old fashioneds, or drizzling over ice cream.

Flavor profile

Classic maple sweetness up front, oak and bourbon through the middle, slightly deeper and warmer finish than standard maple syrup.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.