Wisconsin Cheese & Sausage Charcuterie Board

An impressive charcuterie board from the Wisconsin gift box celebrating artisanal cheese and sausage.

Prep Time: 20 min  |  Cook Time: 0 min  |  Servings: 8 servings

Ingredients

  • Mousehouse Jack Cheese, Aged Cheddar & Sausage Gift Box
  • 1 cup marcona almonds
  • 1 cup dried apricots
  • 2 cups fresh grapes
  • Whole grain mustard
  • Artisanal crackers
  • Fresh rosemary

Instructions

  1. Arrange cheeses and sausages on a large board.
  2. Slice sausages into rounds and fan decoratively.
  3. Position small bowls of whole grain mustard.
  4. Scatter almonds and dried apricots.
  5. Cluster fresh grapes at intervals.
  6. Place crackers in neat stacks.
  7. Garnish with rosemary and serve.

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