Wholesale Grade A Vanilla Beans are plump, moist Ugandan vanilla pods sold in premium bulk by NY Vanilla. Cultivated in nutrient-rich volcanic soil and sun-cured using traditional methods, these Grade A beans carry the deep notes of chocolate, fig, and smoky caramel prized by bakers and extract makers. Their high moisture and vanillin content make them a standout choice for professional and serious home kitchens.
At a glance
Vendor: NY Vanilla
Origin: Uganda, volcanic soil, sun-cured
Grade: Grade A, plump and flexible pods
Moisture: 28 to 33 percent for easy splitting
Vanillin: Above 2 percent for intense flavor
Packaging: Vacuum-sealed, fresh up to 18 months
Sizes: Premium bulk pods, $95.99 to $479.99
Best for
Homemade vanilla extract in larger batches
Gourmet baking, custards, and ice cream
Infusing creams, syrups, and beverages
Professional pastry and bakery use
A thoughtful gift for a passionate baker
Stocking a serious home or restaurant pantry
How to use
Split a pod lengthwise, scrape the seeds into your base, and steep the whole pod for extra depth. Pairs naturally with cream, chocolate, coffee, and warm spices like cinnamon and cardamom.
Flavor profile
Rich and aromatic, with layered notes of chocolate, dried fig, and smoky caramel and a long, sweet finish.
About NY Vanilla
NY Vanilla sources premium vanilla directly from farmers, supporting sustainable and fair trade growing while supplying culinary professionals with bulk Grade A pods.
