100% cacao powder, unsweetened and non-alkalized, roasted, pressed and ground in-house by Goodnow Farms. A blend of cacao powder pressed from the same single-origin Latin American beans used in their award-winning bars. Because alkalizing would remove most flavanols and dull the flavor, this powder is left natural with no additives whatsoever.
Roasted, pressed and ground in Goodnow Farms' chocolate kitchen
Made from single-origin Latin American beans
Blend from award-winning bar program
Cocoa butter pressed in-house, a rarity in US craft chocolate
Best for
Home bakers and pastry chefs
Hot cocoa, mochas and cacao lattes
Sprinkling over yogurt, oatmeal, ice cream and desserts
Smoothies and protein drinks
Pantry staples for serious cooks
Gifting to wellness-minded foodies who value flavanols
Pairings
Savor stirred into espresso for a homemade mocha, or whisked into warm oat milk with sea salt. Bakes beautifully into brownies and pairs with red wines like Zinfandel in mole-inspired sauces.
Flavor profile
Pure, bright and complex with the full fine-flavor character of single-origin Latin American cacao. Naturally fruity and floral notes come through more clearly than in alkalized cocoa.
About Goodnow Farms Chocolate
Goodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.
