Almendra Blanca Hot Cocoa

Almendra Blanca Hot Cocoa from Goodnow Farms is a single origin drinking chocolate made with Mexican cacao that won Gold and Best in Competition at the International Chocolate Awards World Drinking Chocolate Competition. The mix is pressed in house from premium beans and left unalkalized to preserve the natural flavor and flavanols of the cacao.

At a glance

• Single origin hot cocoa from Almendra Blanca beans (Mexico)
• Gold and Best in Competition, International Chocolate Awards
• Fresh pressed cacao powder, unalkalized
• Made in small batches in the Goodnow Farms kitchen
• Distinctive nutty flavor
• Made with the same premium beans as their bars
• Vendor: Goodnow Farms Chocolate

Best for

• Drinking chocolate enthusiasts who want award winning cocoa
• Cozy nights in and weekend treats
• Holiday gifts and stocking stuffers
• Hostess gifts for chocolate lovers
• Tasting flights alongside other single origin cocoas
• Anyone who prefers bean forward, unsweetened style cocoa

How to serve

Whisk into hot milk or water, stirring vigorously since unalkalized cocoa needs a bit more effort to dissolve. Sweeten to taste, or sip as is to fully savor the nutty Almendra Blanca character. Top with whipped cream for a dessert finish.

Flavor profile

Distinctively nutty with the warm, full bodied chocolate notes of Mexican Almendra Blanca cacao. Smooth and complex, with subtle marzipan and toasted almond tones that make the cup unmistakable.

About Goodnow Farms Chocolate

Goodnow Farms is one of the only American chocolate makers to press its own cocoa butter, which allows them to craft hot cocoa from scratch in their kitchen using the same premium single origin beans that go into their award winning bars.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.