Asochivite With Maple

World-Final-winning single-origin Guatemalan dark chocolate bar made with directly sourced Asochivite cacao and Severance Maple's locally granulated maple sugar from Northfield, Massachusetts. Goodnow Farms tested many maple sugars before choosing Milt Severance's robust evaporator-granulated sugar to complement the bright Asochivite cacao from the Q'eqchi Maya farmers of San Juan Chivite, Guatemala.

At a glance

• World-Final award-winning dark chocolate bar
• Origin: San Juan Chivite, Guatemala
• Wild-harvested cacao from Q'eqchi Maya farmers
• Maple sugar from Severance Maple, Northfield, MA
• Maple sap harvested and granulated on Severance's property
• Custom Goodnow fermentation and drying protocol
• Freshly pressed single-origin Asochivite cocoa butter
• Tasting notes: green banana, mango, dark maple syrup (think French toast)

Best for

• New England food lovers and maple fans
• Award-chasing chocolate enthusiasts
• Gifts for breakfast, brunch and pancake fans
• Single-origin chocolate tasting flights
• Holiday, host and birthday gifts
• Curated New England gourmet gift baskets

Pairings

Savor with a glass of bourbon or a maple old-fashioned, a cup of dark-roast coffee, or a sweet ice cider. Aged cheddar also picks up the maple sweetness and fruity cacao.

Flavor profile

Bright tropical fruit greets the palate, with green banana and mango from the Asochivite cacao. Dark maple sugar arrives mid-palate and sweetens the finish, evoking maple-soaked French toast.

About Goodnow Farms Chocolate

Goodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.