World-Final-winning single-origin Guatemalan dark chocolate bar made with directly sourced Asochivite cacao and Severance Maple's locally granulated maple sugar from Northfield, Massachusetts. Goodnow Farms tested many maple sugars before choosing Milt Severance's robust evaporator-granulated sugar to complement the bright Asochivite cacao from the Q'eqchi Maya farmers of San Juan Chivite, Guatemala.
At a glance
World-Final award-winning dark chocolate bar
Origin: San Juan Chivite, Guatemala
Wild-harvested cacao from Q'eqchi Maya farmers
Maple sugar from Severance Maple, Northfield, MA
Maple sap harvested and granulated on Severance's property
Tasting notes: green banana, mango, dark maple syrup (think French toast)
Best for
New England food lovers and maple fans
Award-chasing chocolate enthusiasts
Gifts for breakfast, brunch and pancake fans
Single-origin chocolate tasting flights
Holiday, host and birthday gifts
Curated New England gourmet gift baskets
Pairings
Savor with a glass of bourbon or a maple old-fashioned, a cup of dark-roast coffee, or a sweet ice cider. Aged cheddar also picks up the maple sweetness and fruity cacao.
Flavor profile
Bright tropical fruit greets the palate, with green banana and mango from the Asochivite cacao. Dark maple sugar arrives mid-palate and sweetens the finish, evoking maple-soaked French toast.
About Goodnow Farms Chocolate
Goodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.
