Pomegranate Balsamic Vinegar of Modena
Pomegranate Balsamic Vinegar of Modena
Made and shipped by Acetaia Malpighi
Ships from Modena, Emilia-Romagna, shipping is the maker's own rate, shown at checkout.
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Balsamic Vinegar of Modena IGP infused with pomegranate juice from estate-grown fruit. This Italian condiment combines traditional Modena balsamic with the bright, tart character of pomegranates cultivated by the producer. The result is a fruity, aromatic vinegar with classic balsamic depth.
At a glance
- Type: Fruit-infused balsamic vinegar of Modena IGP
- Origin: Modena, Italy
- Infusion: Estate-grown pomegranate juice
- Base: Balsamic Vinegar of Modena IGP
- Character: Sweet-tart, fruity, aromatic
- Vendor: Acetaia Malpighi
- Award: First Place, Luxury Lifestyle Awards
Best for
- Dressing fresh and grain salads
- Building marinades for poultry and pork
- Glazing roasted vegetables and meats
- Adding a fruity twist to desserts and sorbets
- Holiday gifts and gourmet baskets
- Foodie birthday and hostess gifts
Pairings
Pair with peppery extra virgin olive oil for vinaigrette, with goat cheese and walnuts on salads, or drizzle over vanilla ice cream and ripe stone fruit for a fast dessert.
Flavor profile
Complex and slightly sweet balsamic notes meet the bright, tart character of pomegranate. The infusion adds fruity perfume while preserving the deep, layered structure of traditional Modena balsamic.
About Acetaia Malpighi
Acetaia Malpighi crafts balsamic vinegars in Modena with generations of family knowledge, combining classic methods with estate-grown ingredients. The house is recognized internationally, earning First Place at the Luxury Lifestyle Awards.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Acetaia Malpighi
- Maker based in
- Modena, Emilia-Romagna, Italy
- Size
- Price per unit
- Great for
- Dressing fresh and grain salads
- Building marinades for poultry and pork
- Glazing roasted vegetables and meats
- Adding a fruity twist to desserts and sorbets




