Aged Balsamic Steak Sauce — with 25-30 Year Balsamic Vinegar of Modena

Aged Balsamic Steak Sauce is an Italian BBQ sauce built around 25 to 30 year aged Balsamic Vinegar of Modena, made in Modena by Acetaia Malpighi (est. 1850) and. Its deep, naturally sweet flavor comes from aged balsamic and grape must rather than added sugar.

At a glance

• Type: Italian-style BBQ and steak sauce
• Key ingredient: 25 to 30 year aged Balsamic Vinegar of Modena
• Also includes: Grape must, tomato powder, mustard, herbs, spices
• Origin: Modena, Emilia-Romagna, Italy
• Free from: Added sugar, artificial sweeteners, preservatives
• Maker: Acetaia Malpighi (est. 1850)
• Vendor: Acetaia Malpighi

Best for

• Grilling steak, ribs, and chicken
• Brushing on as a marinade
• Dipping and drizzling
• Burgers and grilled vegetables
• Stocking a gourmet pantry
• Gifts for grill fans and Italian-food lovers

How to use

Brush onto steaks, ribs, or chicken while grilling, use as a marinade, or serve as a dipping sauce and finishing drizzle.

Flavor profile

Bold and tangy with the natural sweetness and complexity of long-aged balsamic, rounded out by tomato, mustard, and warm spices.

About Acetaia Malpighi

Founded in 1850, Acetaia Malpighi is a historic Modenese balsamic house producing aged balsamic vinegars and specialties using traditional methods.