Acetaia Malpighi Gold Balsamic Vinegar of Modena — IGP Certified, Aged 15-20 Years

Acetaia Malpighi Gold IGP balsamic vinegar of Modena, aged 15+ years, made from 80% aged grape must and 20% wine vinegar with a density of 1.34. A naturally thick, syrupy balsamic from a fifth-generation Modenese acetaia (founded 1850). Vegan, gluten-free, and made with no caramel, no thickeners, no colorants, and no added sugar.

At a glance

• Type: IGP-certified balsamic vinegar of Modena
• Age: 15+ years in oak, chestnut, and cherry barrels
• Composition: 80% aged grape must, 20% wine vinegar
• Density: 1.34 (naturally viscous, glossy)
• Grapes: estate-grown Trebbiano and Lambrusco
• Origin: Modena, Italy
• Maker: Acetaia Malpighi (founded 1850)
• Vegan, gluten-free, clean label
• No caramel, sugar, thickeners, or preservatives

Best for

• Gifts for serious home cooks and gourmands
• Holiday, host, and corporate gifting
• Tasting flights and cheese boards
• Everyday gourmet finishing
• Restaurant and chef gifts
• Wedding registry and housewarming presents

Pairings

• Parmigiano Reggiano and aged cheeses
• Pears, figs, stone fruit, and berries
• Fresh strawberries or vanilla gelato
• Risotto with Parmigiano or mushroom
• Carpaccio of beef, tuna, or swordfish
• Scallops, sashimi, or sushi
• Foie gras
• Pancakes with squash or pumpkin flowers
• Drizzled over grilled meats or vegetables

Flavor profile

Ripe cherry, plum, cooked grape, and warm wood spice. Velvety and well-balanced with complex sweetness, gentle acidity, and a glossy, syrup-like texture. Always used as a finishing touch, never cooked.

About Acetaia Malpighi

Founded in 1850, Acetaia Malpighi remains owned and operated by the fifth generation of the Malpighi family. Every step, from harvesting and crushing to cooking, fermenting, aging, and bottling, takes place on their Modena estate. Malpighi is internationally recognized as one of Modena's leading balsamic houses, representing the highest standard of Italian balsamic artistry.