Acetaia Malpighi Prelibato White Balsamic Vinegar — Premium Italian Condimento Bianco

Prelibato White Balsamic Vinegar of Modena, made from unfiltered Trebbiano grape must cooked at low temperature and aged in a sequence of wood barrels. Produced by Acetaia Malpighi (established 1850), this golden vinegar preserves Modena's balsamic heritage in a lighter, brighter style than classic dark balsamic.

At a glance

• Type: White balsamic vinegar of Modena (condimento bianco)
• Origin: Modena, Italy
• Producer: Acetaia Malpighi (est. 1850)
• Grapes: Unfiltered Trebbiano grape must, low-temperature cooked
• Aging vessel: Sequence of wood barrels
• Color: Golden
• Vendor: Acetaia Malpighi

Best for

• Dressing salads and caprese
• Finishing raw fish and ceviche
• Seafood pairings and light pasta dishes
• Bright, clean notes where color matters
• Gifts for serious cooks and Italian food fans
• Refined gourmet pantries

Pairings

Pair with delicate extra virgin olive oil for vinaigrettes, with fresh mozzarella, basil, and tomato, or as a finishing drizzle on grilled white fish, scallops, and oysters.

Flavor profile

Bright, delicate, and refined, with a balance of sweetness and tartness and none of the caramelized depth of dark balsamic. Fresh, fruity acidity makes it versatile across raw and lightly cooked dishes.

About Acetaia Malpighi

Founded in 1850 in Modena, Acetaia Malpighi has built generations of expertise in traditional balsamic vinegar production. The house pairs heritage technique with careful grape selection, producing white and dark balsamics recognized in international competitions.