Whole Genovese basil leaves are crushed together with olives to capture the sweet, peppery essence of the herb. Try drizzling this olive oil over Caprese salad or fresh pasta with roasted vegetables for an authentic taste of Italian summer.
Culinary Perks:
This Basil Olive Oil is an ideal condiment for summer vinaigrettes, savory pasta sauces or homemade focaccia.
