The bittersweet tartness of black cherries pairs perfectly with this vinegar for a blend that’s rich, smooth, and balanced. A spoonful brightens up cherry compote, adds depth to marinades for pork or gamey meats, and punches up the flavor of any vinaigrette. Pairs especially well with any of our herb-infused olive oils.
Culinary Perks:
Lovely zest for cherry pies or clafoutis. An acidic punch for a stone fruit sangria. Reduced and drizzled for vanilla yogurt parfaits, bourbon or pistachio flavored ice creams. Perfect marinade for fruit-forward bruschetta.
