• Black Pepper Cheddar, Cheese from Smith's Country Cheese
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Black Pepper Cheddar

Black Pepper Cheddar

$10.00
$10.00
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Smith's Country Cheese

Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.

Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.

Handcrafted farmstead cheddar with freshly cracked black pepper. Smith's Country Cheese builds a rich, sharp cheddar base and folds in pepper that adds warm, spicy bite without overwhelming the cheese. The pepper is generous but balanced, giving each slice gentle heat and aromatic complexity.

At a glance

  • Style: farmstead cheddar with black pepper, aged
  • Ingredients: cow's milk, salt, cracked black pepper, cultures, enzymes
  • Milk type: cow
  • Dietary: vegetarian rennet options available; contains dairy
  • Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
  • Storage: keep refrigerated; rewrap tightly after opening

Best for

  • Charcuterie and cured-meat boards
  • Burger toppings and pub plates
  • Spicy-leaning cheese lovers
  • Steak and roast beef sandwiches
  • Gifting to bold-flavor fans
  • Holiday entertaining spreads

How to use / Pairings

Slice for cheeseboards with cured meats, cornichons, and grainy mustard. Melt over burgers, fold into omelets, or shave onto a steak salad. Pairs with cabernet sauvignon, malbec, porter, and bourbon.

Flavor profile

Sharp and creamy with warm black pepper heat, savory depth, and a long, peppery finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.

Made by Smith's Country Cheese, based in Winchendon, Massachusetts.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Made by
Smith's Country Cheese
Maker based in
Winchendon, Massachusetts
Contains
Milk
Great for
  • Charcuterie and cured-meat boards
  • Burger toppings and pub plates
  • Steak and roast beef sandwiches

Diet and allergen details come from the maker's label or listing. Please check the package before use.