Black Pepper-Garlic Premium Beef Jerky

A slow-dried Angus beef jerky seasoned with cracked black pepper and garlic. Cedar Valley Cuts hand-prepares each strip with a house marinade, then slow-dries it for a tender, savory chew.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated, no high-heat cooking
• Ingredients: Angus beef, cracked black pepper, garlic, smoked paprika, classic spices
• Maker: Cedar Valley Cuts

Best for

• A protein-forward snack between meals
• Hiking, road trips, and long workdays
• Pairing with a cold beer or bourbon
• Adding to a charcuterie board
• Gifting to a jerky enthusiast
• Stocking a Father's Day or holiday gift box

How to use

Open the pouch and eat straight from the bag, or slice into thin pieces and fold into a charcuterie spread alongside aged cheddar and pickles.

Flavor profile

Bold cracked pepper leads with a steady aromatic bite, followed by a deep garlic base and a quiet smoky finish from paprika.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.