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Black Truffle Infused Dark Balsamic

Black Truffle Infused Dark Balsamic

Regular price $21.95
Sale price $21.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Black Truffle Infused Dark Balsamic Vinegar, a dark balsamic base infused with buttery, earthy black truffles. Rich and complex, with the umami depth that finishing chefs prize. Bottled with a pour spout. Produced by Seasons Olive Oil and Vinegar.

At a glance

  • Type: Truffle-infused dark balsamic vinegar
  • Infusion: Black truffles
  • Base: Dark balsamic vinegar
  • Character: Earthy, umami, buttery, rich
  • Packaging: Pour spout included
  • Vendor: Seasons Olive Oil and Vinegar

Best for

  • Marinating steak and red meats
  • Dressing hearty salads with nuts and pungent cheeses
  • Drizzling over mushroom risotto
  • Reducing into sweet, succulent pasta drizzle
  • Building Sunday gravy (Nonna style)
  • Gifts for mushroom and truffle lovers

Pairings

Pair with peppery extra virgin olive oil for vinaigrette, with aged pecorino, blue cheeses, and walnuts, or with seared mushrooms, roasted potatoes, and grilled steak.

Flavor profile

Buttery, earthy, mouth-watering black truffle on a rich dark balsamic base. The result is luxurious and umami-forward, with acidic contrast that keeps the truffle from feeling heavy.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar blends specialty infusions like black truffle with traditional dark balsamic, producing finishing vinegars made for everyday gourmet cooking. Each bottle ships with a pour spout.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Size
375 ml
Price per unit
$0.06 / ml
Great for
  • Marinating steak and red meats
  • Dressing hearty salads with nuts and pungent cheeses
  • Drizzling over mushroom risotto
  • Reducing into sweet, succulent pasta drizzle
  • Building Sunday gravy (Nonna style)