Blood Orange Infused Olive Oil

Blood Orange Infused Olive Oil from Seasons Olive Oil and Vinegar is made by crushing whole oranges together with olives in a traditional cold-extraction process. The result is a crisp, zesty citrus oil that carries the bittersweet scent of orange peel into every dish. It is bottled with a pour spout.

At a glance

• Type: Citrus-infused olive oil
• Infusion: Whole blood orange, cold-extracted with olives
• Flavor: Crisp, zesty, bittersweet citrus
• Use: Finishing and dressing oil
• Packaging: Pour spout included
• Vendor: Seasons Olive Oil and Vinegar

Best for

• Bright citrus salad dressings
• Drizzling over roasted root vegetables
• Finishing seared scallops and seafood
• Replacing butter in muffins and brownies
• Olive oil cakes and baked goods
• A gift for the home cook

How to use

Drizzle over finished dishes, whisk into dressings, or use it in place of butter in baking for a citrus note. Best added fresh rather than cooked at high heat.

Flavor profile

Crisp and zesty with the bittersweet aroma of orange peel over smooth olive oil.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar is a purveyor of premium olive oils and infused, barrel-aged vinegars, each bottled with a pour spout.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

Learn more: How Do You Store Olive Oil?