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Blueberry Infused Dark Balsamic

Blueberry Infused Dark Balsamic

Regular price $21.95
Sale price $21.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Blueberry Infused Dark Balsamic from Seasons Olive Oil and Vinegar carries the sweet, cheerful taste of ripe blueberries over a premium dark balsamic. Sweet-tart and versatile, it works from salad dressings to glazes to breakfast.

At a glance

  • Type: Fruit-infused dark balsamic vinegar
  • Infusion: Blueberry
  • Character: Sweet-tart, fruity, cheerful
  • Use: Dressings, glazes, breakfast, desserts
  • Packaging: Pour spout included
  • Vendor: Seasons Olive Oil and Vinegar

Best for

  • Lightly sweet salad dressings
  • Reduced into a glaze for chicken or baked brie
  • Drizzling over Greek yogurt with fresh berries
  • Overnight oats and smoothies
  • Yogurt, muesli, and scones
  • A gift for the home cook

Pairings

Pair with any of the olive oils for a lightly sweet salad dressing, reduce it to glaze chicken or oven-baked brie, or drizzle over Greek yogurt and fresh berries.

Flavor profile

Sweet and cheerful with the ripe fruitiness of blueberries balanced by the gentle tang of dark balsamic.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar is a purveyor of premium olive oils and infused, barrel-aged vinegars, each bottled with a pour spout.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

Learn more: Balsamic Vinegar Grades Explained

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Size
375 ml
Price per unit
$0.06 / ml
Great for
  • Lightly sweet salad dressings
  • Reduced into a glaze for chicken or baked brie
  • Drizzling over Greek yogurt with fresh berries
  • Overnight oats and smoothies
  • Yogurt, muesli, and scones