Boca Berry Sauce

Mild fruit-forward hot sauce blending Florida strawberries, watermelon, and Ecuadorian aji amarillo peppers. Tennessee Bob's debut at the Boca Strawberry Festival in Boca Raton brings gentle heat from aji amarillo limo (lemon drop) peppers wrapped in rounded fruit flavor.

At a glance

• Heat level: Mild
• Peppers: Aji amarillo limo (lemon drop), sweet red bell, 30,000 to 50,000 SHU
• Size: 5 oz
• Diet: Vegan, vegetarian, gluten-free
• Key ingredients: Florida strawberries, watermelon, agave nectar, apple cider vinegar, ginger
• Maker: Tennessee Bob, Rancho Del Fuego

Best for

• Pancakes, waffles, and French toast
• Glazing salmon, ham, or pork
• Cocktail rims for margaritas and Bloody Marys
• Spooning over ice cream and strawberry shortcake
• Gifts for the hot-sauce curious who don't love serious heat

How to use

Use as a sweet glaze on grilled meats, swirl into yogurt for breakfast, or drizzle over pancakes and waffles. The fruit-forward profile also rims cocktails well.

Flavor profile

Sweet strawberry and watermelon up front, gentle pepper warmth on the back, bright apple cider vinegar, and a soft ginger note.

About Tennessee Bob

Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.