Mild fruit-and-spice hot sauce built for holiday tables. Bananas and papaya rounded out with allspice, cinnamon, and nutmeg make this the rare hot sauce designed for Thanksgiving turkey and Christmas ham.
Brush onto smoked meats during the final glaze, stir into pan drippings for gravy, or mix with mayo for a holiday-table sauce. Goes especially well with anything dressed in cinnamon or allspice.
Flavor profile
Fruit-sweet from banana and papaya, warm holiday spices through the middle, gentle pepper heat on the finish.
About Tennessee Bob
Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.
