Thai-inspired hot sauce with sesame, curry, and turmeric. An Ecuadorian take on a classic Thai sauce, blending Thai chili peppers with toasted sesame oil, cumin, turmeric, curry, and a hit of fresh watermelon for balance.
At a glance
Heat level: Hot
Pepper: Thai chili, 50,000 to 100,000 SHU
Size: 5 oz
Key ingredients: Apple cider vinegar, watermelon, Thai chili peppers, toasted sesame oil, turmeric, curry powder, cumin
Style: Thai-Ecuadorian fusion
Maker: Tennessee Bob, Rancho Del Fuego
Best for
Sushi and dumplings
Stir-fry, rice, and edamame
Pho and lemongrass soups
Eggs any style
Eggrolls and wings
Gifts for Southeast Asian food fans
How to use
Use as a dipping sauce for sushi and eggrolls, splash into stir-fry at the end of cooking, or drizzle into pho with lime.
Flavor profile
Toasted sesame and curry up front, building Thai chili heat, turmeric and cumin earthiness through the middle, fresh watermelon brightness on the finish.
About Tennessee Bob
Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.
