TY Sauce

Thai-inspired hot sauce with sesame, curry, and turmeric. An Ecuadorian take on a classic Thai sauce, blending Thai chili peppers with toasted sesame oil, cumin, turmeric, curry, and a hit of fresh watermelon for balance.

At a glance

• Heat level: Hot
• Pepper: Thai chili, 50,000 to 100,000 SHU
• Size: 5 oz
• Key ingredients: Apple cider vinegar, watermelon, Thai chili peppers, toasted sesame oil, turmeric, curry powder, cumin
• Style: Thai-Ecuadorian fusion
• Maker: Tennessee Bob, Rancho Del Fuego

Best for

• Sushi and dumplings
• Stir-fry, rice, and edamame
• Pho and lemongrass soups
• Eggs any style
• Eggrolls and wings
• Gifts for Southeast Asian food fans

How to use

Use as a dipping sauce for sushi and eggrolls, splash into stir-fry at the end of cooking, or drizzle into pho with lime.

Flavor profile

Toasted sesame and curry up front, building Thai chili heat, turmeric and cumin earthiness through the middle, fresh watermelon brightness on the finish.

About Tennessee Bob

Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor.

Made by Tennessee Bob's Hot Sauces, based in Boca Raton, Florida.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?