Bourbon Barrel Foods Hot & Spicy Kentuckyaki™

Hot and spicy version of Bourbon Barrel Foods' Kentuckyaki teriyaki sauce, with added red pepper. Winner of the 2017 Good Food Award. The Kentuckyaki base of sorghum, soy sauce, ginger, garlic, and bourbon, kicked up with red pepper for sweet-heat.

At a glance

• Style: Sweet-spicy Kentucky-style teriyaki sauce
• Heat level: Medium
• Key ingredients: Naturally brewed soy sauce, Kentucky sorghum, apple cider vinegar, ginger, garlic, bourbon, red pepper
• Diet: All natural, preservative-free
• Allergens: Wheat, soy
• Awards: 2017 Good Food Award
• Maker: Bourbon Barrel Foods, Louisville, Kentucky

Best for

• Marinade for salmon, beef, chicken, and pork
• Wing glaze with sweet-spicy depth
• Stir-fry sauce with extra kick
• Dipping sauce for dumplings and eggrolls
• Glazing roasted carrots, brussels sprouts, or sweet potatoes
• Gifts for spice fans and Asian-food cooks

How to use

Marinate salmon, beef, or chicken, brush onto wings, or stir into stir-fry near the end of cooking. The red pepper builds across the meal rather than hitting hard up front.

Flavor profile

Sorghum and soy sweetness up front, ginger and garlic through the middle, building red pepper heat with bourbon warmth on the finish.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.