Single-origin Colombian dark chocolate bar made from beans grown in San Pablo de Borbur, Boyaca, and crafted with freshly pressed Boyaca cocoa butter. Sourced through Impulsa Bacao, the region's new fermentation and drying facility that helped farmers replace coca crops with cacao. Goodnow Farms was the first chocolate maker to use these beans, and worked directly with staff Anyi Torres and William Bonilla to refine the fermentation protocols.
At a glance
Origin: San Pablo de Borbur, Boyaca, Colombia
Bean to bar, single-origin dark chocolate
Sourced through Impulsa Bacao with strict, monitored protocols
Direct trade prices above local market rates
Supports farmers transitioning from coca to cacao
Freshly pressed single-origin Boyaca cocoa butter
Tasting notes: toasted marshmallow, graham cracker, honey (s'mores!)
Best for
Fans of mellow, sweet-leaning dark chocolate
Gifts for chocolate explorers and South American origin enthusiasts
Comparative tasting flights of single-origin bars
S'mores-themed gift bundles and dessert parings
Foodie host gifts and curated baskets
Birthday, holiday and corporate gifting
Pairings
Savor with bourbon, a sweet Amaro or a vintage tawny port to highlight the honey and marshmallow tones. Cold-brew coffee enhances the graham cracker note, and a creamy Brie picks up the bar's gentle sweetness.
Flavor profile
Soft, sweet and nostalgic. Toasted marshmallow leads with graham cracker and honey close behind, evoking a campfire s'more, finished smooth and long by the in-house pressed cocoa butter.
About Goodnow Farms Chocolate
Goodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.
