Vermont Salumi Bresaola Sliced is a pre-sliced, ruby-red cured beef eye of round aged 3 months with thyme, juniper, and black pepper. Crafted in Vermont using authentic Northern Italian Alpine curing techniques, sold as a case of 8 individually vacuum-sealed packs.
At a glance
Pack size: 8 x 2.5 oz vacuum-sealed packages
Cut: 100% beef eye of round, lean and nicely marbled
Aging: 3 months with thyme, juniper, and black pepper
Style: Authentic Northern Italian Alpine bresaola
Format: Pre-sliced, ready to eat from the package
Shelf life: 6 to 8 months shelf-stable; refrigerate for long-term storage
Diet: Pork-free charcuterie
Vendor: Vermont Salumi
Best for
Charcuterie and antipasto boards as the standout beef element
Bresaola salad with arugula, parmesan, and lemon
Elegant appetizers wrapped around melon or fresh mozzarella
Pork-free entertaining
Hostess and dinner-party gifts
Holiday charcuterie gifting
Serving suggestions
Drape pre-sliced bresaola over arugula with shaved parmesan, extra virgin olive oil, and lemon for the classic Italian salad. Wrap thin slices around fresh mozzarella or melon for cocktail bites. Pair with a crisp Italian white or a light Pinot Noir.
About Vermont Salumi
Vermont Salumi is a small artisan producer using Northern Italian curing methods to make some of the rarest Italian salumi available in American retail, all crafted in Vermont.
