Bresaola Sliced (8 Pack)

Vermont Salumi Bresaola Sliced is a pre-sliced, ruby-red cured beef eye of round aged 3 months with thyme, juniper, and black pepper. Crafted in Vermont using authentic Northern Italian Alpine curing techniques, sold as a case of 8 individually vacuum-sealed packs.

At a glance

• Pack size: 8 x 2.5 oz vacuum-sealed packages
• Cut: 100% beef eye of round, lean and nicely marbled
• Aging: 3 months with thyme, juniper, and black pepper
• Style: Authentic Northern Italian Alpine bresaola
• Format: Pre-sliced, ready to eat from the package
• Shelf life: 6 to 8 months shelf-stable; refrigerate for long-term storage
• Diet: Pork-free charcuterie
• Vendor: Vermont Salumi

Best for

• Charcuterie and antipasto boards as the standout beef element
• Bresaola salad with arugula, parmesan, and lemon
• Elegant appetizers wrapped around melon or fresh mozzarella
• Pork-free entertaining
• Hostess and dinner-party gifts
• Holiday charcuterie gifting

Serving suggestions

Drape pre-sliced bresaola over arugula with shaved parmesan, extra virgin olive oil, and lemon for the classic Italian salad. Wrap thin slices around fresh mozzarella or melon for cocktail bites. Pair with a crisp Italian white or a light Pinot Noir.

About Vermont Salumi

Vermont Salumi is a small artisan producer using Northern Italian curing methods to make some of the rarest Italian salumi available in American retail, all crafted in Vermont.

Made by Vermont Salumi, based in Barre, Vermont.