Buy Bulk Vanilla Beans for Baking, Extracts & More – Grade A (1 lb Pack)
Buy Bulk Vanilla Beans for Baking, Extracts & More – Grade A (1 lb Pack)
Made and shipped by NY Vanilla
Ships from Commack, NY, shipping is the maker's own rate, shown at checkout.
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Bulk Vanilla Beans from NY Vanilla are Grade A gourmet beans hand-selected for bold aroma, rich flavor, and a soft, oily texture. Sourced directly from premium farms in Uganda and sun-cured using traditional methods, they come in a 1 lb pack ideal for chefs, extract makers, and serious bakers. Each bean runs 6 to 8 inches with high moisture and vanillin content.
At a glance
- Type: Whole vanilla beans, bulk
- Grade: A (gourmet), moist and pliable
- Origin: Uganda, directly sourced and sun-cured
- Specs: 6 to 8 inches, 28 to 33% moisture, 1.6 to 2.3% vanillin
- Packaging: 1 lb pack, vacuum-sealed
- Price: from $95.99
- Vendor: NY Vanilla
Best for
- Making homemade vanilla extract
- Baking cakes, custards, and pastries
- Infusing creams, syrups, and sauces
- Professional and high-volume kitchens
- Vanilla bean paste and vanilla sugar
- A gift for bakers and extract makers
How to use
Split and scrape the seeds into custards and batters, or steep whole pods in extract, syrups, and creams. Store sealed to keep them moist.
Flavor profile
Bold, rich, and aromatic vanilla with a deep complexity you cannot get from store-bought extract.
About NY Vanilla
NY Vanilla sources premium, directly traded vanilla beans for bakers, chefs, and extract makers.
Made by NY Vanilla, based in Commack, New York.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from NY Vanilla
Commack, New York. Ships in the same box as this one, so no extra shipping.
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25 Premium Whole Ugandan Vanilla Beans Grade A - For making Vanilla Extract
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Grade A Vanilla Beans (25 Pack) Baking & Extract Use
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Product facts
- Made by
- NY Vanilla
- Size
- 1 lb
- Price per unit
- $95.99 / lb
- Great for
- Making homemade vanilla extract
- Baking cakes, custards, and pastries
- Infusing creams, syrups, and sauces
- Professional and high-volume kitchens
- Vanilla bean paste and vanilla sugar


