Capocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander. The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.
At a glance
Format: Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case
Cut: Cured pork neck (capicola)
Aging: 3 months
Signature seasoning: Black pepper and coriander
Origin: Made in Vermont by Vermont Salumi
Shelf life: 6 to 8 months, shelf-stable; refrigerate for long-term storage
Ready to eat: No cooking required
Best for
Italian-style deli sandwiches and subs
Antipasto and charcuterie platters
Pizza topping after the bake
Picnic baskets and travel snacks
Hostess gifts for entertaining
Holiday charcuterie gift baskets
Serving suggestions
Layer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. On a board, fold slices alongside aged provolone, Castelvetrano olives, and grissini. A glass of Chianti or Montepulciano makes a natural match.
About Vermont Salumi
Vermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, with a focus on whole-muscle salumi and classic recipes.
