Capocollo Pre-Sliced (8 Pack)

Capocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander. The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.

At a glance

• Format: Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case
• Cut: Cured pork neck (capicola)
• Aging: 3 months
• Signature seasoning: Black pepper and coriander
• Origin: Made in Vermont by Vermont Salumi
• Shelf life: 6 to 8 months, shelf-stable; refrigerate for long-term storage
• Ready to eat: No cooking required

Best for

• Italian-style deli sandwiches and subs
• Antipasto and charcuterie platters
• Pizza topping after the bake
• Picnic baskets and travel snacks
• Hostess gifts for entertaining
• Holiday charcuterie gift baskets

Serving suggestions

Layer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. On a board, fold slices alongside aged provolone, Castelvetrano olives, and grissini. A glass of Chianti or Montepulciano makes a natural match.

About Vermont Salumi

Vermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, with a focus on whole-muscle salumi and classic recipes.

Made by Vermont Salumi, based in Barre, Vermont.