Caraway Beef Salami (8 Pack)

Vermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis. Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks.

At a glance

• Pack size: Case of 8 whole sticks
• Protein: 100% beef, no pork
• Seasoning: Caraway seeds and smoky paprika
• Flavor profile: Earthy, rich, bold, mineral-forward
• Style: Small-batch artisan, heritage technique
• Format: Shelf-stable, vacuum-sealed, ready to eat
• Shelf life: 5 to 6 months; refrigerate for long-term storage
• Vendor: Vermont Salumi

Best for

• Charcuterie boards with aged cheese, mustard, and pickles
• Pork-free entertaining
• Rye-cracker and dark-bread European-style snacking
• Hiking, picnics, and shelf-stable travel protein
• Hostess gifts and beer-and-charcuterie pairings
• Holiday charcuterie gifting

Pairings

Slice thin and serve alongside aged Gouda or sharp cheddar, grainy mustard, cornichons, and rye crackers. Pair with beer cheese dip, a dunkel lager, or a dry riesling.

About Vermont Salumi

Vermont Salumi is a small artisan producer in Vermont crafting Italian and Alpine-style salumi in small batches, including rare beef-based varieties using heritage curing techniques.

Made by Vermont Salumi, based in Barre, Vermont.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?