Caraway Beef Sliced Salami

Caraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option. The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat.

At a glance

• Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case
• Primary ingredient: 100% beef, no pork
• Signature seasoning: Caraway seeds and smoked paprika
• Origin: Made in Vermont by Vermont Salumi
• Diet note: Pork-free
• Shelf life: 6 to 8 months, shelf-stable; refrigerate for long-term storage
• Ready to eat: No cooking required

Best for

• Charcuterie boards with bold cheeses
• Sandwiches and deli-style wraps
• Picnics and grab-and-go snacks
• Pork-free entertaining and dietary needs
• Hostess gifts and stocking stuffers
• Holiday gift baskets

Serving suggestions

Layer slices on dark rye with grainy mustard and Swiss cheese, or build a board with aged cheddar, cornichons, and grainy crackers. Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.

About Vermont Salumi

Vermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.

Made by Vermont Salumi, based in Barre, Vermont.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?