Organic Green Cardamom has a warm, eucalyptus-like flavor, with lemon undertones. Use in curries, rice dishes, daal, desserts, and sweet drinks like lassis. Pairs well with cinnamon and cloves.
No anti-caking agents added. Lumps may form, which is natural and normal.
Species: Elettaria cardamomum
Other names: Green cardamom
Appearance: The organic cardamom pods are lightly green and contain small, round, sticky, black seeds.
Typically used: Organic cardamom pods can be used whole or split. When split, the inside seeds can be used whole or ground.
Origin: Green Cardamom is one of the world’s oldest and most valuable spices after vanilla and saffron. Originating in southern India, it now also grows in Sri Lanka, Guatemala, and Indo China.
Flavor: Cardamom has a warm, eucalyptus-like flavor, with lemon undertones.
Aroma: Warm, slightly sweet, and comforting
Culinary uses: Organic Green Cardamom is used in curries, rice dishes, and pulse dishes. It is also used in desserts and sweet drinks, like lassis. The unique spice is often paired with cinnamon and cloves, and lends a distinct flavor to chai.
