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Cheese Curds

Cheese Curds

Regular price $4.25
Sale price $4.25 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Argyle Cheese Farmer

Ships from Hudson Falls, NY, shipping is the maker's own rate, shown at checkout.

Flavors
Size

Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.

Cheese Curds from Argyle Cheese Farmer are fresh, squeaky curds made weekly from high-quality pasteurized milk. Instead of being pressed and aged into cheddar, they are cut, seasoned, and packaged right away for peak freshness.

At a glance

  • Type: Fresh cheese curds
  • Milk: High-quality pasteurized milk
  • Made: Fresh weekly
  • Freshness sign: A satisfying squeak with each bite
  • Sizes: 4 oz, 8 oz, in plain, basil garlic, dill & chive, Italian red pepper, or buffalo wing
  • Vendor: Argyle Cheese Farmer

Best for

  • Snacking straight from the bag
  • Topping salads
  • Scattering over pizza
  • Stirring into scrambled eggs
  • Making poutine

Pairings

Enjoy on their own as a snack, scatter over salads and pizza, fold into scrambled eggs, or pile onto fries with gravy for poutine. Best fresh, while the squeak lasts.

Flavor profile

Mild, milky, and fresh with a firm, squeaky bite, the signature of just-made curds.

About Argyle Cheese Farmer

Argyle Cheese Farmer is a farmstead dairy making cheese, cheese curds, and yogurt from fresh, high-quality milk.

Made by Argyle Cheese Farmer, based in Hudson Falls, New York.

Learn more: What Are Cheese Curds?

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Argyle Cheese Farmer

Hudson Falls, New York. Ships in the same box as this one, so no extra shipping.

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Product facts

Maker based in
Hudson Falls, New York
Size
4 oz
Price per unit
$1.06 / oz
Great for
  • Snacking straight from the bag
  • Topping salads
  • Scattering over pizza
  • Stirring into scrambled eggs
  • Making poutine