Cheese Curds

Cheese Curds from Argyle Cheese Farmer are fresh, squeaky curds made weekly from high-quality pasteurized milk. Instead of being pressed and aged into cheddar, they are cut, seasoned, and packaged right away for peak freshness.

At a glance

• Type: Fresh cheese curds
• Milk: High-quality pasteurized milk
• Made: Fresh weekly
• Freshness sign: A satisfying squeak with each bite
• Price: $4.25 to $7.40
• Vendor: Argyle Cheese Farmer

Best for

• Snacking straight from the bag
• Topping salads
• Scattering over pizza
• Stirring into scrambled eggs
• Making poutine

Pairings

Enjoy on their own as a snack, scatter over salads and pizza, fold into scrambled eggs, or pile onto fries with gravy for poutine. Best fresh, while the squeak lasts.

Flavor profile

Mild, milky, and fresh with a firm, squeaky bite, the signature of just-made curds.

About Argyle Cheese Farmer

Argyle Cheese Farmer is a farmstead dairy making cheese, cheese curds, and yogurt from fresh, high-quality milk.