Greek Yogurt

Thick, creamy Greek yogurt drained the traditional way. Removing much of the whey leaves a denser, richer yogurt that holds its shape on a spoon. Plain, Vanilla, and Maple versions are made with a handful of natural ingredients, sourced locally when available. You select one flavor and size per order, with prices from $8.55 for the 15 oz Plain to $15.99 for the 30 oz Plain tub.

At a glance

• Style: strained Greek yogurt
• Flavors: Plain, Vanilla, Maple
• Sizes: 15 oz Plain, Vanilla, or Maple, plus a 30 oz Plain tub
• How to choose: select one flavor and size at checkout; 15 oz Plain $8.55, 15 oz Vanilla or Maple $11.35, 30 oz Plain $15.99
• Ingredients: simple and natural, locally sourced where possible
• Texture: thick and creamy from traditional straining

Best for

• Breakfast bowls with granola, fruit, and honey
• Smoothies that need body and protein
• Swapping in for sour cream on tacos or chili
• Baking into pancakes, muffins, and quick breads
• Marinating chicken or lamb before grilling
• Stirring into sauces, dressings, and dips

Pairings

Top Plain with stone fruit and toasted nuts, layer Vanilla with berries and crumbled cookies, or spoon Maple over warm oatmeal and waffles.

About Argyle Cheese Farmer

Argyle Cheese Farmer crafts small-batch dairy products at their farm in upstate New York.