Inspired by traditional Latin American cuisine, this herbaceous and piquant-infused olive oil is made with the sweet depths of red onion and the citrusy freshness of cilantro. Make this your go-to for marinades, sauces, guacamole, and rice pilaf. Combine with fresh citrus or our whole fruit vinegar for a quick, easy way to add flavor to grilled chicken.
Culinary Pairs:
A must-use when making steamed mussels or clams! We love drizzling the oil over our morning eggs and avocado toast. Drizzle over ceviches and grilled fish.
