Cowboy Butter Premium Beef Jerky

A slow-dried Angus beef jerky finished with a cowboy butter style seasoning. Cedar Valley Cuts marinates each strip in a house recipe inspired by the classic steakhouse butter sauce, with garlic, herbs, lemon, and a hint of heat.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated in a cowboy butter style seasoning
• Ingredients: Angus beef, garlic, lemon, parsley, chives, mustard, paprika, red pepper flakes
• Maker: Cedar Valley Cuts

Best for

• A protein-forward snack on the go
• Steakhouse-style snacking for cookouts and game day
• Pairing with a beer or bourbon
• Adding to a charcuterie or BBQ board
• Gifting to a steak or grilling fan
• Stocking a Father's Day gift box

How to use

Eat straight from the pouch, or chop and scatter over a baked potato, steak salad, or grain bowl for a buttery, herbed finish.

Flavor profile

Buttery garlic and bright lemon lead, fresh parsley and chives carry the middle, and a quiet kick of red pepper finishes.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.