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Espresso Infused Dark Balsamic

Espresso Infused Dark Balsamic

Regular price $21.95
Sale price $21.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Espresso Infused Dark Balsamic from Seasons Olive Oil and Vinegar is a rich, concentrated vinegar balanced equally in acidity and sweetness. The earthy, bittersweet notes of proper Italian espresso meet a premium dark balsamic for a savory, palate-waking finish.

At a glance

  • Type: Infused dark balsamic vinegar
  • Infusion: Italian espresso
  • Character: Rich, concentrated, balanced sweet and acidic
  • Use: Glazes, savory cooking, finishing
  • Packaging: Pour spout included
  • Vendor: Seasons Olive Oil and Vinegar

Best for

  • Glazing grilled steaks
  • Roasted pork loin chops
  • Adding umami to chili and meaty stews
  • Marinades for red meats
  • Hearty cold-weather cooking
  • A gift for the coffee-loving cook

Pairings

Use as a glaze for grilled steaks or roasted pork loin chops, or add a couple of dashes into chili and meaty stews for extra umami and earthy balance.

Flavor profile

Rich and concentrated with the earthy, bittersweet depth of Italian espresso, balanced between acidity and sweetness over premium dark balsamic.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar is a purveyor of premium olive oils and infused, barrel-aged vinegars, each bottled with a pour spout.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

Learn more: Balsamic Vinegar Grades Explained

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Size
375 ml
Price per unit
$0.06 / ml
Great for
  • Glazing grilled steaks
  • Roasted pork loin chops
  • Adding umami to chili and meaty stews
  • Marinades for red meats
  • Hearty cold-weather cooking