Vermont Salumi Fennel Salami is a Vermont take on the classic Italian finocchiona, made with a pork base and coarse-ground fennel seeds. Aromatic, naturally sweet, and anise-forward without being overpowering, handcrafted in small batches.
At a glance
Pack size: Case of 8 whole sticks
Seasoning: Coarse-ground fennel seeds, generously worked into a pork base
Production: Handcrafted in Vermont, small-batch artisan
Format: Shelf-stable, vacuum-sealed, ready to eat
Shelf life: 5 to 6 months; refrigerate for long-term storage
Vendor: Vermont Salumi
Best for
Charcuterie boards alongside provolone and crusty bread
Antipasto platters and Italian appetizers
Pizza, sandwiches, and panini
A gateway salami for guests new to cured meats
Hostess and dinner-party gifts
Holiday charcuterie gifting
Pairings
Slice thin and serve with provolone, castelvetrano olives, and crusty bread. Pair with a light Italian red such as Chianti, or a crisp lager. Excellent on pizza or layered into an Italian sub.
About Vermont Salumi
Vermont Salumi is a small Vermont artisan producer crafting Italian-style salumi in small batches using traditional curing methods and clean ingredients.
