Fennel Salami

Vermont Salumi Fennel Salami is a Vermont take on the classic Italian finocchiona, made with a pork base and coarse-ground fennel seeds. Aromatic, naturally sweet, and anise-forward without being overpowering, handcrafted in small batches.

At a glance

• Pack size: Case of 8 whole sticks
• Seasoning: Coarse-ground fennel seeds, generously worked into a pork base
• Style: Classic finocchiona-inspired
• Flavor profile: Sweet, aromatic, anise-forward, clean meat finish
• Production: Handcrafted in Vermont, small-batch artisan
• Format: Shelf-stable, vacuum-sealed, ready to eat
• Shelf life: 5 to 6 months; refrigerate for long-term storage
• Vendor: Vermont Salumi

Best for

• Charcuterie boards alongside provolone and crusty bread
• Antipasto platters and Italian appetizers
• Pizza, sandwiches, and panini
• A gateway salami for guests new to cured meats
• Hostess and dinner-party gifts
• Holiday charcuterie gifting

Pairings

Slice thin and serve with provolone, castelvetrano olives, and crusty bread. Pair with a light Italian red such as Chianti, or a crisp lager. Excellent on pizza or layered into an Italian sub.

About Vermont Salumi

Vermont Salumi is a small Vermont artisan producer crafting Italian-style salumi in small batches using traditional curing methods and clean ingredients.

Made by Vermont Salumi, based in Barre, Vermont.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?