Fennel Sliced Salami

Fennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness. The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package.

At a glance

• Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case
• Signature seasoning: Coarse-ground fennel seeds with naturally sweet, anise-forward notes
• Origin: Made in Vermont by Vermont Salumi
• Style: Italian-style cured pork salami, small batch
• Shelf life: 6 to 8 months, shelf-stable; refrigerate for long-term storage
• Ready to eat: No cooking required

Best for

• Sandwiches and Italian-style subs
• Charcuterie and cheese boards
• Picnics and travel snacks
• Grab-and-go protein at the office or trailhead
• Hostess gifts for charcuterie lovers
• Stocking stuffers and holiday gift baskets

Serving suggestions

Pair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.

About Vermont Salumi

Vermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.

Made by Vermont Salumi, based in Barre, Vermont.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?