• Ghost Pepper Farmstead Gouda, Cheese from Smith's Country Cheese
  • Ghost Pepper Farmstead Gouda, image 2 of 3
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Ghost Pepper Farmstead Gouda

Ghost Pepper Farmstead Gouda

$10.00
$10.00
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Smith's Country Cheese

Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.

Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.

Award-winning farmstead gouda infused with ghost pepper. Smith's Country Cheese folds one of the world's hottest peppers into their creamy gouda base. The initial richness of the cheese gives way to building, intense heat that lingers long after the bite.

At a glance

  • Style: farmstead gouda with ghost pepper
  • Ingredients: cow's milk, ghost peppers, salt, cultures, enzymes
  • Milk type: cow
  • Dietary: vegetarian rennet options available; contains dairy; extremely spicy
  • Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
  • Storage: keep refrigerated; rewrap tightly after opening

Best for

  • Chili-head and hot-sauce enthusiasts
  • Spicy cheese boards and dare-tasting nights
  • Pepper jack alternatives with serious heat
  • Adventurous gift-givers and brave tasters
  • Game-day spreads with bold flavors
  • Gifting to thrill-seeking foodies

How to use / Pairings

Cube onto a fiery cheese board with mango, pickled jalapeños, and cooling crackers. Shred over nachos, melt into queso, or layer onto burgers. Pairs with cold lager, milk-forward stouts, margaritas, and ice water nearby.

Flavor profile

Creamy and rich up front with intense, building ghost pepper heat and a long, fiery finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.

Made by Smith's Country Cheese, based in Winchendon, Massachusetts.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Made by
Smith's Country Cheese
Maker based in
Winchendon, Massachusetts
Contains
Milk
Great for
  • Pepper jack alternatives with serious heat
  • Game-day spreads with bold flavors

Diet and allergen details come from the maker's label or listing. Please check the package before use.