Ghost Pepper Premium Beef Jerky

An extra hot Angus beef jerky made with authentic ghost pepper sauce and ghost pepper flakes. Cedar Valley Cuts builds the heat over a savory base of brown sugar, soy, garlic, and Worcestershire, with a touch of lime to keep the profile sharp.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated, extra hot heat level
• Ingredients: Beef, water, soy sauce (water, wheat, soybeans), brown sugar, ghost pepper sauce, ghost pepper flakes, garlic, Worcestershire, lime. Contains soy and wheat.
• Maker: Cedar Valley Cuts

Best for

• A serious heat snack for chili-head fans
• Game-day and cookout snacking
• Pairing with a cold lager or a milk-based cocktail
• Adding to a spicy-themed snack board
• Gifting to a friend who orders extra hot at every meal
• Stocking a hot sauce or heat-lover gift box

How to use

Eat straight from the pouch in small bites with water or a cold drink nearby. The heat builds and lingers, so start with one strip.

Flavor profile

Immediate ghost pepper impact, a structured savory base of brown sugar and soy beneath the burn, and a long, lingering finish.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.