Gouda With Horseradish Spread

Bronze Medal winner at the 2016 Big E Cheese Competition. Smith's Country Cheese Gouda With Horseradish Spread layers pungent, sinus-clearing horseradish into a creamy farmstead gouda base. The result is a bold, assertive spread with real depth and a satisfying horseradish bite.

At a glance

• Style: cold-pack spreadable gouda with horseradish
• Ingredients: aged gouda cheese, horseradish, cream, salt
• Milk type: cow
• Dietary: vegetarian-friendly; contains dairy
• Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
• Award: Bronze Medal, 2016 Big E Cheese Competition
• Storage: keep refrigerated; reseal after each use

Best for

• Roast beef sandwiches and prime rib dinners
• Pretzel and rye cracker spreads
• Charcuterie and grazing boards
• Holiday and New Year entertaining
• Bold-flavor fans and horseradish lovers
• Gifting to steakhouse enthusiasts

How to use / Pairings

Spread on rye bread with roast beef and arugula, dollop alongside prime rib, or use as a sandwich condiment. Serve with pretzels, hearty crackers, and pickled vegetables. Pairs with stouts, porters, bold reds, and rye whiskey.

Flavor profile

Creamy and rich with sharp, sinus-clearing horseradish heat and a long, savory finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.