Green SHISO Leaf (OHBA, Perilla) | Suzuki Farm | 20 leaves

Green Shiso (Ohba, Perilla) from Suzuki Farm is Japan's best-known culinary herb, sold as 20 fresh leaves with a bright, refreshing aroma. A member of the perilla family, it is an essential garnish and ingredient across Japanese cooking, also called ohba, or big leaf.

At a glance

• Variety: Green shiso / ohba (perilla)
• Quantity: 20 leaves
• Aroma: refreshing scent from the essential oil perillaldehyde
• Growing: cultivated year-round in Suzuki Farm greenhouses for steady supply
• Storage: wrap in a damp paper towel in a plastic bag, refrigerated, to extend freshness
• Grower: Suzuki Farm, Japanese specialty produce

Best for

• Fresh garnish for sushi and sashimi
• Shiso tempura
• Salads and stir-fries
• Wrapping rice, fish, and meats
• Adding aroma to summer dishes

How to use and pairings

Use leaves raw to keep the aroma vivid, fry as tempura, or chop into salads and rice. Pairs with sushi, soy sauce, umeboshi, cucumber, and myoga. Wrap in a damp towel to keep the delicate leaves fresh.

Flavor profile

Bright, herbaceous, and refreshing with hints of mint and basil and a clean, slightly citrusy aroma.

About Suzuki Farm

Suzuki Farm grows Japanese vegetables and specialty produce, cultivating green shiso year-round to keep this hard-to-find herb in steady supply.