Gremolata Infused Olive Oil

Gremolata Infused Olive Oil from Seasons Olive Oil and Vinegar is inspired by the Milanese herb blend, combining parsley, lemon zest, and fresh garlic in extra virgin olive oil. It is elegant and versatile, with bright herbal and citrus notes. The oil shines drizzled over grilled fish or slow-braised meats.

At a glance

• Base: Extra virgin olive oil
• Infusion: Parsley, lemon zest, fresh garlic
• Inspiration: Milanese gremolata
• Use: Finishing and marinating oil
• Feature: Pour spout included
• Maker: Seasons Olive Oil and Vinegar

Best for

• Grilled fish, especially swordfish
• Slow-braised meats and skirt steak
• Marinating fresh mozzarella
• Blending into falafel or hummus
• Greek salad dressing with oregano white balsamic
• Gifts for home cooks

How to use

Drizzle over grilled seafood and braised meats, marinate mozzarella, or whisk with oregano white balsamic for a Greek salad dressing.

Flavor profile

Bright and herbal with fresh parsley, zesty lemon, and aromatic garlic over smooth olive oil.

About Seasons Olive Oil and Vinegar

Seasons curates infused olive oils built on extra virgin base oils, paired with traditional global flavor infusions selected by their tasting team.