Harissa Infused Olive Oil

Extra virgin olive oil infused with harissa, the North African chili paste of roasted red and green chilies, garlic, coriander, caraway, and saffron.

At a glance

• Base: Extra virgin olive oil
• Infusion: Harissa (roasted red and green chili peppers, garlic, coriander, caraway, saffron, spices)
• Heat level: Medium to medium-high
• Cuisine: North African, Middle Eastern
• Use: Marinade base, finishing oil
• Vendor: Seasons Olive Oil & Vinegar
• Includes: Pour spout

Flavor profile

Warm, spicy, and aromatic with toasted chili depth, savory garlic, and bright caraway and coriander notes.

Best for

• Lamb marinades and grilled lamb chops
• Tossing into couscous or freekeh salads
• Finishing soups, stews, and tagines
• Roast chicken over potatoes
• Pasta arrabbiata, fra diavolo, or amatriciana
• Gifts for fans of bold, spice-driven cooking

How to use

Whisk with lemon juice as a marinade for lamb or chicken, drizzle into hummus to finish, or stir into a pot of lentil soup just before serving.

About Seasons Olive Oil & Vinegar

Seasons curates infused olive oils built on extra virgin base oils, paired with traditional global flavor infusions selected by their tasting team.