Herb Garlic Fresh Farmer's Cheese

Fresh farmer's cheese folded with aromatic herbs and roasted garlic. Smith's Country Cheese layers cool, creamy fresh cheese with savory garlic and herbal depth. The result is a soft, spreadable cheese with European character and versatility for everyday use.

At a glance

• Style: fresh farmer's cheese with herbs and garlic
• Ingredients: cow's milk, cream, roasted garlic, herbs, salt, cultures
• Milk type: cow
• Dietary: vegetarian-friendly; contains dairy
• Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
• Storage: keep refrigerated; consume within a week of opening

Best for

• Easy appetizer spreads and party platters
• Bagel and toast toppers
• Stuffing for chicken, fish, and pasta
• Crudité and flatbread boards
• Gifting to home cooks and entertainers
• Brunch and weekend hosting

How to use / Pairings

Spread on crusty baguette or warm flatbread. Use as a savory stuffing for chicken breasts or whole fish, dollop onto roasted vegetables, or thin with olive oil for a vegetable dip. Pairs with sauvignon blanc, dry rosé, and crisp pilsners.

Flavor profile

Creamy and cool with bright herbal notes, savory roasted garlic, and a clean, tangy finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.