Hot Cocoa, Asochivite, Guatemala, Case of 4
Hot Cocoa, Asochivite, Guatemala, Case of 4
Made and shipped by Goodnow Farms Chocolate
Ships from Sudbury, MA, shipping is the maker's own rate, shown at checkout.
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Goodnow Farms Asochivite Hot Cocoa (Case of 4) is a single-origin, non-alkalized drinking chocolate made from Guatemalan cacao and pressed in-house from the same beans Goodnow uses for its award-winning bars. The Asochivite blend earned a Silver award at the International Chocolate Awards World Drinking Chocolate Competition. Bright, fruit-forward, and bursting with the true character of the bean, it is a serious step up from standard hot cocoa.
At a glance
- Case of 4 bags of premium hot cocoa mix
- Single-origin Asochivite cacao from Alta Verapaz, Guatemala
- House-pressed cocoa powder from whole beans
- NOT alkalized: preserves natural flavanols and bright flavor
- No additives, no fillers
- Silver award winner, International Chocolate Awards World Drinking Chocolate Competition
- Vendor: Goodnow Farms Chocolate
Best for
- Serious chocolate lovers and cacao enthusiasts
- Stocking up for the winter and holiday season
- Cafe-style hot cocoa programs and gifting
- Pairing with whipped cream, marshmallows, or a shot of espresso
- Side-by-side tastings with other single-origin cocoas
- Premium gifting for foodies and home baristas
How to serve
Whisk the mix into hot milk or water until smooth, stirring vigorously since this non-alkalized cocoa is naturally more delicate to dissolve. Serve in a small mug with a dollop of fresh whipped cream and a dusting of cocoa. Pairs beautifully with shortbread, butter cookies, or a glass of port.
Flavor profile
Bright and lightly acidic with fruit-forward notes that reflect the Asochivite cacao's Guatemalan terroir. Clean, vivid, and free of the muted character that alkalizing tends to introduce.
About Goodnow Farms Chocolate
Goodnow Farms is a Massachusetts-based bean-to-bar maker, one of the few in the U.S. that presses its own cocoa butter from directly sourced single-origin beans. Their commitment to traceability, freshness, and unmodified cacao runs from their award-winning bars through to every hot cocoa they make.
Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Goodnow Farms Chocolate
- Maker based in
- Sudbury, Massachusetts
- Size
- Price per unit
- Great for
- Pairing with whipped cream, marshmallows, or a shot of espresso
- Side-by-side tastings with other single-origin cocoas




