Hot Cocoa, Asochivite, Guatemala, Case of 4

Goodnow Farms Asochivite Hot Cocoa (Case of 4) is a single-origin, non-alkalized drinking chocolate made from Guatemalan cacao and pressed in-house from the same beans Goodnow uses for its award-winning bars. The Asochivite blend earned a Silver award at the International Chocolate Awards World Drinking Chocolate Competition. Bright, fruit-forward, and bursting with the true character of the bean, it is a serious step up from standard hot cocoa.

At a glance

• Case of 4 bags of premium hot cocoa mix
• Single-origin Asochivite cacao from Alta Verapaz, Guatemala
• House-pressed cocoa powder from whole beans
• NOT alkalized: preserves natural flavanols and bright flavor
• No additives, no fillers
• Silver award winner, International Chocolate Awards World Drinking Chocolate Competition
• Vendor: Goodnow Farms Chocolate

Best for

• Serious chocolate lovers and cacao enthusiasts
• Stocking up for the winter and holiday season
• Cafe-style hot cocoa programs and gifting
• Pairing with whipped cream, marshmallows, or a shot of espresso
• Side-by-side tastings with other single-origin cocoas
• Premium gifting for foodies and home baristas

How to serve

Whisk the mix into hot milk or water until smooth, stirring vigorously since this non-alkalized cocoa is naturally more delicate to dissolve. Serve in a small mug with a dollop of fresh whipped cream and a dusting of cocoa. Pairs beautifully with shortbread, butter cookies, or a glass of port.

Flavor profile

Bright and lightly acidic with fruit-forward notes that reflect the Asochivite cacao's Guatemalan terroir. Clean, vivid, and free of the muted character that alkalizing tends to introduce.

About Goodnow Farms Chocolate

Goodnow Farms is a Massachusetts-based bean-to-bar maker, one of the few in the U.S. that presses its own cocoa butter from directly sourced single-origin beans. Their commitment to traceability, freshness, and unmodified cacao runs from their award-winning bars through to every hot cocoa they make.