Hot Cocoa, El Carmen, Nicaragua, Case of 4

Single origin hot cocoa from El Carmen, Nicaragua, sold as a case of 4 from Goodnow Farms Chocolate. Pressed from the same premium beans used to craft their bars, this small-batch cocoa carries a classic chocolate flavor with caramel notes. Unalkalized for true bean character and full flavanol content.

At a glance

• Format: case of 4 packages
• Origin: single origin El Carmen, Nicaragua cacao
• Process: cocoa butter pressed in house, mixed from scratch
• Not alkalized, preserving natural flavanols
• Flavor: classic hot cocoa with caramel notes
• Vendor: Goodnow Farms Chocolate

Best for

• Winter mornings and after-school cups
• Holiday hosting and cozy weekend brunches
• Hot cocoa bars at parties and gatherings
• Gifting to chocolate lovers and home bakers
• Stocking the pantry for cold weather
• Care packages and corporate gifts

How to serve

Whisk vigorously into hot milk or water until fully dissolved. The unalkalized cocoa benefits from a brisk stir or a quick blitz with a frother. Top with whipped cream, marshmallows, or a pinch of sea salt.

Flavor profile

Rich, deeply chocolatey with caramel undertones from the Nicaraguan beans. Clean finish without the flatness of processed cocoas.

About Goodnow Farms Chocolate

Goodnow Farms is a bean-to-bar maker that presses its own cocoa butter, an uncommon step that lets them build hot cocoa mixes from scratch with single origin character intact.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.