This Indian Style Yogurt (Dahi) Culture from Pure Indian Foods is a freeze-dried starter (YO-MIX 900) for making authentic homemade dahi. Its blend of lactic acid bacteria gives fast acidification and a firm, clean curd for sweet, creamy dahi. No refrigeration is required for the freeze-dried culture.
At a glance
Product: Dahi yogurt starter culture
Type: Freeze-dried (YO-MIX 900 LYO 50 DCU)
Cultures: S. thermophilus, L. bulgaricus, L. lactis diacetylactis
Result: Firm, creamy, sweet dahi
Storage: Shelf stable, refrigerate to extend life
Vendor: Pure Indian Foods
Best for
Making homemade dahi and yogurt
Blending lassi drinks
A probiotic topping for savory dishes
Creamy salad dressings and dips
Serving alongside curries and rice
Gifts for fermentation and DIY enthusiasts
How to use
Stir a small amount into boiled and cooled whole milk, then let it set undisturbed for several hours in a non-reactive container. Reserve a spoonful of each batch to start the next.
Flavor profile
Makes a sweet, mild, and creamy yogurt, smoother and less tangy than typical store-bought plain yogurt.
About Pure Indian Foods
Pure Indian Foods is a family business known for organic ghee and traditional Indian pantry staples, prepared with careful sourcing.
