Juniper Salami (8 Pack)

Vermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy. Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks.

At a glance

• Pack size: Case of 8 whole sticks
• Seasoning: Juniper berries, Northern Italian Alpine inspired
• Flavor profile: Bright, clean, slightly piney, delicate rather than bold
• Style: Small-batch artisan salami
• Format: Shelf-stable, vacuum-sealed, ready to eat
• Shelf life: 5 to 6 months; refrigerate for long-term storage
• Serving: Best sliced thin at room temperature
• Vendor: Vermont Salumi

Best for

• Alpine-style charcuterie boards
• Gin and tonic or juniper-cocktail pairings
• Pairing with Gruyere, Emmental, and other alpine cheeses
• Guests who like subtle, regional cured meats
• Hostess and dinner-party gifts
• Holiday charcuterie gifting

Pairings

Serve alongside Gruyere or Emmental, dried fruit, honey, and crusty bread for a Northern Italian-inspired spread. Pair with a dry white wine, a farmhouse ale, or a classic gin and tonic.

About Vermont Salumi

Vermont Salumi is a small artisan producer in Vermont crafting Northern Italian-style salumi in small batches, with a focus on regional traditions and clean technique.

Made by Vermont Salumi, based in Barre, Vermont.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?