Kyuri (Japanese Cucumber) | Suzuki Farm | 3 pc

Kyuri (Japanese Cucumber) from Suzuki Farm is a slender, crisp, seedless cucumber harvested young, sold 3 pieces. Thinner and shorter than common cucumbers, it is burpless, low in bitterness, and needs no peeling.

At a glance

• Variety: Kyuri Japanese cucumber
• Quantity: 3 pieces
• Texture: crisp and refreshing, with thin skin that needs no peeling
• Harvest: picked early, so it is effectively seedless and burpless
• Season: harvested mostly May to September
• Grower: Suzuki Farm, Japanese specialty produce

Best for

• Japanese cucumber salads (sunomono)
• Quick pickles and tsukemono
• Sushi and rice bowls
• Crudite and fresh snacking
• Cooling summer dishes

How to use and pairings

Slice or smash for salads and pickles, no peeling needed. Pairs with rice vinegar, soy sauce, sesame, miso, and seaweed. Its high water content makes it a refreshing summer choice.

Flavor profile

Clean, crisp, and mild with very little bitterness and a juicy, hydrating snap.

About Suzuki Farm

Suzuki Farm grows Japanese vegetables and specialty produce, harvesting Kyuri cucumbers from late spring into fall.