Large Format Salami Bat - 2 Piece

A 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami. Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef.

At a glance

• Format: 2-piece large format salami bat
• Weight: Approximately 2.5 lbs each, roughly 5 lbs total
• Flavors: Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef
• Style: Traditional artisan salami with natural casing
• Preparation: Casing should be removed before slicing
• Storage: Refrigerate, wrap cut end tightly
• Origin: Barre, Vermont
• Vendor: Vermont Salumi

Best for

• Deli cases and slicing programs
• Restaurant charcuterie service
• Catering and large events
• Feeding a crowd at parties
• Holiday gift for a serious home charcuterie board builder
• Cheese shops with slicing capabilities

Serving suggestions

Peel only the portion you plan to slice and wrap the cut end tightly to retain freshness. Slice thin against the grain and arrange on boards alongside aged cheeses, mustards, olives, and crusty bread. Hold sliced portions for sandwiches, antipasti, or pizzas.

About Vermont Salumi

Vermont Salumi crafts traditional Italian-style salami in Barre, Vermont, offering large format bats for delis, restaurants, and serious home boards.

Made by Vermont Salumi, based in Barre, Vermont.