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Lavender Rosé Balsamic Vinegar

Lavender Rosé Balsamic Vinegar

Regular price $21.95
Sale price $21.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Lavender Rose Balsamic Vinegar, a floral-infused premium rose balsamic with a mellow lavender aroma. Layered floral notes harmonize with the complexity of the rose balsamic base. Bottled with a pour spout. Produced by Seasons Olive Oil and Vinegar.

At a glance

  • Type: Floral-infused rose balsamic vinegar
  • Infusion: Lavender
  • Base: Premium rose balsamic
  • Character: Floral, aromatic, complex
  • Packaging: Pour spout included
  • Vendor: Seasons Olive Oil and Vinegar

Best for

  • Drizzling over goat cheese crostini
  • Herbaceous marinades for meat and poultry
  • Floral vinaigrettes for fresh salads
  • Homemade sorbet and pie filling
  • Roasted beets and bitter greens
  • Wedding and bridal shower gifts

Pairings

Pair with Family Reserve Picual olive oil for vinaigrette, combine with infused olive oils for marinades, or finish goat cheese, roasted beets, and stone fruit desserts.

Flavor profile

A mellow floral aroma of lavender on top of the lush, slightly sweet character of rose balsamic. Aromatic and elegant, with a balanced acidity that lifts both savory and sweet applications.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who appreciate dependable, well-balanced flavor. Each bottle includes a pour spout for clean kitchen use.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

Learn more: Balsamic Vinegar Grades Explained

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Size
375 ml
Price per unit
$0.06 / ml
Great for
  • Drizzling over goat cheese crostini
  • Herbaceous marinades for meat and poultry
  • Floral vinaigrettes for fresh salads
  • Homemade sorbet and pie filling
  • Roasted beets and bitter greens