Limited Release white chocolate bar made with freshly pressed single-origin cocoa butter and cacao fruit pulp from Ecuador. Goodnow Farms presses their own cocoa butter, a difficult and time consuming process that retains the robust flavors of their single-origin cacao. Cacao fruit pulp is sourced directly from Cocoa Supply, a family-owned business in Ecuador that pays farmers above Fair Trade minimums.
At a glance
Style: white chocolate bar, limited release
Cocoa butter: freshly pressed in-house from single-origin cacao
Cacao fruit pulp sourced from Cocoa Supply (Ecuador)
Includes tropical cacao fruit notes
Direct trade, above Fair Trade pricing
Craft bean-to-bar production
Limited quantity, back by popular demand
Best for
White chocolate fans seeking something distinctive
Gifts for craft chocolate collectors
Tasting flights alongside dark single-origin bars
Pairing with tropical fruit boards
A standout treat for cacao enthusiasts
Stocking stuffers and small thank-you gifts
Pairings
Fresh mango, pineapple, or passion fruit
Sparkling wine or dry Riesling
Aged goat cheese
Toasted macadamias or almonds
Vanilla bean ice cream
Flavor profile
Cocoa, brown fruit, cacao fruit, white pepper. Tropical and distinctive, as close to tasting a ripe cacao fruit as possible without picking one off the tree.
About Goodnow Farms Chocolate
Goodnow Farms crafts bean-to-bar chocolate using single-origin cacao and presses their own cocoa butter to preserve origin character. Their commitment to direct trade and meticulous production yields bars with distinctive, layered flavor.
