Limited Release, Cacao Fruit White Chocolate

Limited Release white chocolate bar made with freshly pressed single-origin cocoa butter and cacao fruit pulp from Ecuador. Goodnow Farms presses their own cocoa butter, a difficult and time consuming process that retains the robust flavors of their single-origin cacao. Cacao fruit pulp is sourced directly from Cocoa Supply, a family-owned business in Ecuador that pays farmers above Fair Trade minimums.

At a glance

• Style: white chocolate bar, limited release
• Cocoa butter: freshly pressed in-house from single-origin cacao
• Cacao fruit pulp sourced from Cocoa Supply (Ecuador)
• Includes tropical cacao fruit notes
• Direct trade, above Fair Trade pricing
• Craft bean-to-bar production
• Limited quantity, back by popular demand

Best for

• White chocolate fans seeking something distinctive
• Gifts for craft chocolate collectors
• Tasting flights alongside dark single-origin bars
• Pairing with tropical fruit boards
• A standout treat for cacao enthusiasts
• Stocking stuffers and small thank-you gifts

Pairings

• Fresh mango, pineapple, or passion fruit
• Sparkling wine or dry Riesling
• Aged goat cheese
• Toasted macadamias or almonds
• Vanilla bean ice cream

Flavor profile

Cocoa, brown fruit, cacao fruit, white pepper. Tropical and distinctive, as close to tasting a ripe cacao fruit as possible without picking one off the tree.

About Goodnow Farms Chocolate

Goodnow Farms crafts bean-to-bar chocolate using single-origin cacao and presses their own cocoa butter to preserve origin character. Their commitment to direct trade and meticulous production yields bars with distinctive, layered flavor.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.